Doodle cake
Doodle cake
Ingredients/Components
- eggs - 3 item
- soda - 2 tsp
- can crushed pineapple - 16 oz
- stick butter - 1 item
- cup nuts - 1 item
- cup sugar - 3/4 item
- cups sugar - 2 item
- cups flour - 2 item
- cup coconut - 1 item
- cup milnot - 1/2 item
How to make doodle cake:
Mix together: sugar, flour, soda, eggs and crushed pineapple. Bake at 350 degrees for 30 minutes. Boil milnot, butter and sugar for 3 minutes. Add nuts and coconut. Pour on cake while hot.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, flour, baking powder, stick butter
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