Japanese chicken salad

Japanese chicken salad

Ingredients/Components

• sugar
• salt - 2 tsp
• vinegar - 6 Tbsp
• salad oil - 3/4 c
• pepper - 1 tsp
• can Chinese noodles - 1 item
• green onions, chopped - 3 item
• chicken breasts - 4 item
• toasted sesame seed - 4 tsp
• Accent
• head cabbage - 1 item
• slivered toasted almonds - 4 Tbsp

How to make japanese chicken salad:

Dressing:4 tsp. sugar3/4 c. salad oil6 Tbsp. vinegar1 1/2 tsp. Accent1 tsp. pepper2 tsp. salt4 Tbsp. slivered toasted almonds4 tsp. toasted sesame seed1 can Chinese noodles Cook and shred chicken. Thinly slice cabbage and chop onions. Mix dressing and pour over chicken, cabbage and onions. This can be refrigerated overnight.

Just before serving salad, sprinkle on top:

Recipe categories: < 4 hours, Time to make, Salads.