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Jam cake

Jam cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 1 tsp
  • eggs - 6 item
  • vanilla - 1 tsp
  • milk - 1 c
  • flour - 4 c
  • butter - 1 c
  • nutmeg - 1 tsp
  • soda - 2 tsp
  • buttermilk - 2 c
  • cloves - 1 tsp
  • small can crushed pineapple - 1 item
  • broken pecans - 1 c
  • blackberry jam - 2 c
  • Add eggs and beat well
  • box seedless raisins - 1 item
  • peach preserves any kind may be used - 1 c

How to make jam cake:

Cream butter and sugar together until fluffy. Add eggs and beat well. Sift spices and flour; add soda to buttermilk. Add flour mixture and milk alternately to the sugar-butter mixture. Fold in jam, preserves and nuts last until well-distributed. Bake

Recipe categories: Desserts, Cakes, Grains.

Rating:
Jam cake
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, egg, stick butter, molasses, cream, oleo or butter, carnation evaporated milk, clean snow, lightly baked 9-inch pie shell
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