Jalapeno jelly

Jalapeno jelly

Ingredients/Components

• sugar - 6 c
• jalapeno peppers - 1 lb
• butter or oil - 1/2 tsp
• drops green food coloring - 10 item
• liquid pectin Certo - 3 oz
• cider vinegar labeled 5% acidity - 2 c

How to make jalapeno jelly:

In food processor or blender, blend the peppers and 1/2 the vinegar until smooth. In 6 to 8-quart saucepan combine pepper mixture, remaining vinegar, sugar, butter or oil. Over high heat, bring to a boil, stirring constantly. Stir in liquid pectin and return to boil. Boil 1 minute, stirring constantly. Remove from heat. Stir in food coloring. Fill 1/2 pint jars. Wipe jar tops and seal with lids. Process 5 minutes in boiling water.

Recipe categories: Condiments, etc., Vegetables, Jellies.