Sky high biscuits

Sky high biscuits

Ingredients/Components

• sugar - 2 Tbsp
• milk - 1 c
• salt - 1/2 tsp
• baking powder
• all-purpose flour - 2 c
• cream of tartar - 3/4 tsp
• egg, beaten - 1 item
• whole wheat flour - 1 c
• butter or oil - 3/4 c

How to make sky high biscuits:

In a bowl, combine flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse cornmeal. Add egg and milk, stirring quickly and briefly. Knead lightly on a floured board. Roll or pat gently to 1-inch thickness. Cut into 1 to 2-inch biscuits. Place on a greased cookie sheet. Bake at 450° for 12 to 15 minutes.

Recipe categories: Breads, American, Rolls/biscuits.