Jalapeno cornbread

Jalapeno cornbread

Ingredients/Components

• sugar - 2 Tbsp
• eggs - 4 item
• milk - 1 c
• salt - 1 tsp
• flour - 1 c
• oil - 1/2 c
• baking powder - 3 tsp
• cornmeal - 2 c
• grated onion - 1 c
• grated cheese Cheddar
• 303 can cream-style corn
• or 5 jalapeno peppers, chopped - 4 item

How to make jalapeno cornbread:

Combine cornmeal, flour, salt, sugar and baking powder and stir in eggs (beaten slightly), milk and oil. Mix well. Add corn and remaining ingredients. Pour into greased 13 x 9-inch pan. Bake at 375° about 45 minutes.

Recipe categories: Breads, Grains, Pasta, rice and grains.