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Jalapeno corn muffins

Jalapeno corn muffins
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 tsp
  • salt - 1/4 tsp
  • flour - 1 c
  • buttermilk
  • baking powder - 1 Tbsp
  • melted butter - 2 Tbsp
  • large egg - 1 item
  • yellow cornmeal - 1 c
  • jalapeno chile, chopped and seeded - 1 item

How to make jalapeno corn muffins:

Preheat oven to 325°. Grease miniature muffin tins generously. Combine dry ingredients. Stir in chile. Whisk together egg, melted butter and buttermilk; stir into dry ingredients. Do not overmix. Fill prepared tins about 3/4 full. Bake 10 minutes or until light brown. Serve warm.

Recipe categories: Breads, Quick breads, Muffins.

Rating:
Jalapeno corn muffins
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT28M
Total Time: PT28M


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Related ingredients:
eggs, milk, flour, cornmeal, dry yeast, milk, scalded, graham flour or whole wheat flour, box flako corn muffin mix
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