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Italian tortellini soup

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Ingredients/Components

beef broth - 4 cans
sweet Italian sausage, casing removed, browned - 1/2 lb
box tortellini - 9 oz
box spinach tortellini - 9 oz
cabbage, shredded - 1/2 lb
small green pepper, diced - 1 item
medium zucchini, sliced - 1 item
small red onion, chopped - 1 item
medium tomato, diced - 1 item
basil - 1 Tbsp
salt and pepper to taste - 1 item

How to make italian tortellini soup:

Combine all ingredients in a large pot. Add salt and pepper. Bring to a boil over medium heat; reduce heat and simmer until pasta and vegetables are tender, about 15 to 18 minutes. Makes 5 quarts.

From Bon Appetit.

Recipe categories: Soups & stews, Pasta, Ravioli/tortellini.

Rating:

3.5

Average rating: 3.5, total votes: 6

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sugar, milk, sour cream, salt, butter, water, heavy cream, split peas