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Italian pork chops

Italian pork chops

Italian pork chops
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CookItEasy.net
CookItEasy.net
Italian pork chops photo 1
Italian pork chops photo 2
Italian pork chops photo 3

Ingredients/Components

  • pork chops 1/2-inch thick - 3 lb
  • oil - 1 item
  • full jar Ragu Italian cooking sauce - 1 item

How to make italian pork chops:

Trim pork chops. Brown in oil on both sides; drain. Pour 1 full jar Ragu Italian cooking sauce over chops. Simmer for 1 hour. Serves 6.

Recipe categories: Weeknight, Meat, Pork.

Rating:
Italian pork chops
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M


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sugar, cinnamon, salt, vegetable oil, celery, chopped, amos 4:5 baking powder
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