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Pork normandy

Pork normandy
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • oil - 1 Tbsp
  • can cream of mushroom soup - 1 item
  • sliced celery - 1/2 c
  • apple juice - 1/2 c
  • dried thyme leaves - 1/4 tsp
  • hot cooked noodles - 1 item
  • medium apple, chopped - 1 item
  • pork chops 1/2-inch thick - 6 item

How to make pork normandy:

In skillet, in hot oil, cook pork chops about 10 minutes or until browned. Spoon off fat. Stir in soup, apple juice, celery and thyme. Reduce heat to low. Cover; simmer 10 minutes, stirring occasionally. Serve over noodles. Garnish with apple slices, if desired. Makes 6 servings.

Recipe categories: Main dish, Meat, Pork.

Rating:
Pork normandy
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


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