Molded salad
Molded salad
Ingredients/Components
- pkg - 2 oz
- cold water - 2 c
- boiling water - 2 c
- chopped walnuts - 1 c
- can 1 c - 8 oz
- mayonnaise - 1 c
- can 2/3 c
- carton 3 c - 24 oz
How to make molded salad:
In a very large bowl, dissolve gelatin in water (hot). Stir in cold water. Chill until thickened but not set (45 minutes). Add mayonnaise and blend well. Stir in remaining ingredients. Spoon into a 12-cup mold. Chill.Recipe categories: Low protein, Low sodium, Salads.
Rating:
Related ingredients:
sugar, eggs, salt, butter, pinch of salt
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