Italian pasta salad
Italian pasta salad
Ingredients/Components
- broccoli florets - 2 c
- rotini pasta, cooked and drained - 3 c
- bottle Kraft House Italian with olive oil blend dressing - 1 oz
- Parmesan cheese, grated 4 oz - 1 c
- red pepper, chopped - 1/2 c
- ripe olives, pitted - 1/2 c
- red onion, slivered - 1/2 c
How to make italian pasta salad:
Toss all ingredients together. Refrigerate.Recipe categories: Salads, Pasta, Pork.
Rating:
Related ingredients:
pkg, head lettuce, shredded, white vinegar, head lettuce, 16 oz, 11 oz, can peas, head green cabbage, chopped, ground beef, browned, large tomatoes, sliced
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