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Swiss cashew tossed salad

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Ingredients/Components

sugar - 3/4 c
vegetable oil - 1 c
dash of salt - 1 item
prepared mustard - 2 tsp
onion, grated - 1 tsp
white vinegar - 1/3 c
poppy seeds - 1 tsp
medium bunch romaine, torn - 1 item
cashew halves, salted - 1 c
Swiss cheese, julienned - 4 oz

How to make swiss cashew tossed salad:

In a blender, combine the vinegar, sugar, mustard, onion and salt. Cover and process until well blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. In a salad bowl, combine the romaine, cashews and Swiss cheese. Serve with dressing. Yield: 8 to 10 servings.

Recipe categories: Salads, Lettuces, Greens.

Rating:

3.5

Average rating: 3.5, total votes: 4

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