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Cheesy pasta salad

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Ingredients/Components

pepperoni - 6 oz
rotini noodles - 1 pkg
Ranch dressing - 1 item
Italian dressing - 1 item
cauliflower, cut into bite size - 2 c
broccoli, cut into bite size - 2 c
Colby cheese, diced into small bite size chunks - 4 oz
Monterey Jack cheese, diced into bite size chunks - 4 oz
carrots, sliced into bite size pieces - 2 c

How to make cheesy pasta salad:

Cook rotini according to package directions; drain and add 1/2 of the bottle of Ranch and 1/2 of the bottle of Italian dressing. Refrigerate. Wash and prepare vegetables. Place in a large bowl. Add cheeses, pepperoni and rotini. Add more dressing, if desired, according to taste. Contents should be slightly creamy.

Recipe categories: Salads, Vegetables, Pasta.

Rating:

3.4

Average rating: 3.4, total votes: 5

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