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Italian love cake

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Ingredients/Components

fudge marble cake mix - 1 pkg
Ricotta cheese - 2 lb
large eggs - 4 item
sugar - 3/4 c
vanilla - 1 tsp
Frosting:1 small box instant chocolate pudding mix
milk - 1 c
frozen whipped topping, thawed - 1 (8

How to make italian love cake:

Frosting:1 small box instant chocolate pudding mix1 c. milk1 (8 oz.) frozen whipped topping, thawed Cake: Preheat oven to 350°. Grease and flour 9 x 13 cake pan. Prepare cake mix as directed on package. Pour batter into prepared pan and set aside. Do not bake yet. With mixer on medium speed, blend Ricotta, eggs, sugar and vanilla. Spoon Ricotta mixture evenly over cake batter. Do not mix. (The cake rises above the cheese mixture.) Bake at 350° for 1 hour or until cake tester or toothpick comes out dry and clean.

Frosting: With mixer on medium speed, combine pudding mix and milk. Add whipped topping and beat at low speed until creamy or use spatula and fold together. Spread frosting over cooled cake and refrigerate at least 6 hours. Overnight is best.

Recipe categories: Desserts, Pies and tarts, Cakes.

Rating:

3.5

Average rating: 3.5, total votes: 8

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