Italian cream cake

Italian cream cake

Ingredients/Components

• sugar
• vanilla - 1 tsp
• chopped pecans - 1 c
• flour - 2 c
• coconut - 1 c
• oil - 1/2 c
• powdered sugar
• stiffly beaten egg whites - 4 item
• stick oleo - 1 item
• soda, dissolved in 1 c - 1 tsp
• beaten egg yolks reserve whites - 4 item
• Mix flour and buttermilk in alternately with ingredients

How to make italian cream cake:

Mix first 4 ingredients together. Mix flour and buttermilk in alternately with ingredients. Add coconut, pecans and vanilla. Fold in egg whites. Pour into 2 greased and floured 8-inch round cake pans. Bake at 350° for 25 minutes.Frosting:8 oz. cream cheese1 stick oleo1 tsp. vanilla1 1/2 lb. powdered sugar Sprinkle pecans on top.

Recipe categories: Desserts, Eggs/dairy, Cakes.