Italian cream cake

Italian cream cake

Ingredients/Components

• sugar - 2 c
• vanilla - 1 tsp
• pkg
• flour - 2 c
• coconut - 1 c
• soda - 1 tsp
• buttermilk - 1 c
• shortening - 1/2 c
• margarine - 1/2 c
• pecans - 1 c
• box powdered sugar - 1 item
• egg whites, beaten - 5 item

How to make italian cream cake:

Icing:1 (8 oz.) pkg. cream cheese1/2 c. margarine1 box powdered sugar Combine first 6 ingredients and mix well. Add coconut and pecans. Fold in egg whites. Bake in 3 layers at 350°.

Combine cream cheese, margarine and powdered sugar. Beat well. Frost cake when cool.

Recipe categories: Desserts, Eggs/dairy, Cakes.