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Italian cream cake

Italian cream cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cream cheese
  • vanilla - 1 tsp
  • chopped nuts - 1 item
  • flour - 2 c
  • egg yolks - 5 item
  • oil - 1/2 c
  • soda - 1 tsp
  • buttermilk - 1 c
  • nuts - 1 c
  • stick butter - 1 item
  • box powdered sugar - 1 item
  • can coconut - 1 item
  • egg whites, beaten - 5 item

How to make italian cream cake:

Icing:8 oz. cream cheese1 box powdered sugar chopped nuts3/4 stick butter1 tsp. vanilla Cream butter, egg yolks, oil and sugar. Mix soda with flour. Add to creamed mixture with buttermilk. Add nuts, coconut and vanilla. Fold in egg whites. Bake in layers for 25 to 30 minutes at 350°.

Mix icing together. Ice cake and top with nuts.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Italian cream cake
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, eggs, vanilla, milk, pinch of salt, raisins, box chocolate cake mix
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