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Italian cream cake

Italian cream cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • flour - 2 c
  • stick margarine - 1 item
  • egg yolks - 5 item
  • buttermilk - 1 c
  • baking soda - 1 tsp
  • Crisco - 1/2 c
  • beaten egg whites - 5 item
  • box powdered sugar - 1 item
  • can coconut - 13 oz
  • Add beaten egg yolks; add flour, baking soda and milk, then add coconut and vanilla and fold in egg whites

How to make italian cream cake:

Cream margarine and Crisco. Add beaten egg yolks; add flour, baking soda and milk, then add coconut and vanilla and fold in egg whites. Bake at 350° for 35 minutes or until cake springs back.Frosting:1 (8 oz.) pkg. cream cheese1 stick margarine1 box powdered sugar1 c. chopped pecans1 tsp. vanilla Split layers of cake. Cream ingredients together.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Italian cream cake
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, semi-sweet chocolate, granulated sugar, pkg, salt, flaked coconut, peanut butter
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