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Italian cream cake

Italian cream cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • butter or margarine - 1/2 c
  • flour - 2 c
  • egg yolks - 5 item
  • soda - 1 tsp
  • buttermilk - 1 c
  • Crisco - 1/2 c
  • box powdered sugar - 1 item
  • Angel Flake coconut - 1 c
  • Add sugar and egg yolks and beat

How to make italian cream cake:

Cream butter and Crisco. Add sugar and egg yolks and beat. Combine flour and soda and alternate with buttermilk. Add vanilla, pecans and coconut. Fold in 5 beaten egg whites. Pour into 3 greased and floured 8-inch pans to bake at 350° for 25 minutes. Let cool and spread on frosting.Frosting:1 (8 oz.) pkg. cream cheese1/4 c. butter or margarine1 box powdered sugar1 Tbsp. vanilla1 c. chopped pecans

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Italian cream cake
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


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