Italian cream cake

Italian cream cake

Ingredients/Components

• sugar - 2 c
• eggs - 5 item
• vanilla - 1 tsp
• flour - 2 c
• stick margarine - 1 item
• soda - 1 tsp
• buttermilk - 1 c
• shortening - 1/2 c
• pecans - 1 c
• can coconut - 1 item

How to make italian cream cake:

Beat 5 egg whites stiffly. Cream margarine with shortening. Add sugar, beat until smooth. Add egg yolks, one at a time. Beat well. Sift flour and soda together. Add to mixture with buttermilk, coconut, pecans and egg whites. Flour and grease 3 cake pans. Bake at 350° for 25 to 30 minutes. Frost with Cream Cheese Frosting.

Recipe categories: Desserts, Eggs/dairy, Cakes.