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Italian cookies

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Ingredients/Components

sugar - 1/2 c
eggs - 3 item
vanilla - 1 tsp
milk - 1/4 c
butter - 1/4 c
baking powder - 4 tsp
shortening - 3/4 c
flour, sifted - 3 c
few drops vanilla - 1 item
Frosting:1/2 to 3/4 box confectioners sugar
scalded light cream - 1/4 c

How to make italian cookies:

Frosting:1/2 to 3/4 box confectioners sugar1/4 c. butter1/4 c. scalded light cream few drops vanilla Mix cookie ingredients all together. When well mixed, form different shapes on cookie sheet using 1 tablespoon per cookie. Cook in a 400° oven for 12 to 15 minutes or until golden on top. Cool.

Frosting: Cream a small amount of each ingredient given until you get the desired consistency.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:

4.3

Average rating: 4.3, total votes: 4

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sugar, eggs, pkg, brown sugar, butter, all-purpose flour, rice krispies, shortening part butter or margarine, apples, washed and thinly sliced