Italian bean salad
Italian bean salad
Ingredients/Components
- bottled Italian dressing - 2 Tbsp
- diced Monterey Jack cheese - 1/2 c
- sliced green peppers - 1/2 c
- can pork and beans in tomato sauce - 1 oz
- pitted ripe olives, cut in half - 1/2 c
How to make italian bean salad:
In medium bowl, combine all ingredients. Cover and refrigerate 2 hours to blend. Serve cold.Recipe categories: Salads, Beans, European.
Rating:
Related ingredients:
pkg, cranberries, can peas, drained, cool whip, thawed, lime jell-o, spinach leaves, bag whole cranberries, can early peas, head romaine lettuce, torn to bite size, large bunch broccoli, cut into small flowerets
You may be interested in these recipes: