Irish stew

Irish stew

Ingredients/Components

• salt - 1 item
• cold water - 1 item
• pepper - 1 item
• potatoes - 3/4 lb
• parsley - 1 item
• thyme - 1 item
• celery - 1 item
• onions - 3/4 lb
• mutton or lamb
• bay - 1 item

How to make irish stew:

Take 1 1/2 pounds of mutton or lamb in season and cut into small pieces. Slice 3/4 pound of potatoes and 3/4 pound of onions. Put into a saucepan. Cover with cold water; season to taste with salt and pepper. Bring to boil slowly. Simmer for 2 hours or until the meat is tender.

Flavoring ingredients (in a muslin bag): parsley stalks, celery tops, bay leaf, thyme. Serve piping hot.

Recipe categories: Low sodium, Main dish, Stew.