Irish soda bread
Irish soda bread
Ingredients/Components
- butter, softened - 1/2 c
- sugar - 2 Tbsp
- flour
- buttermilk - 1 c
- baking powder - 1 tsp
- baking soda - 1 tsp
- raisins - 3/4 c
How to make irish soda bread:
Preheat oven to 375°. Combine dry ingredients and mix with butter until small crumbs form. Add raisins and buttermilk. Stir until moistened.On a floured board, knead dough 10 times. Form into a round loaf. Bake in an ungreased 9-inch pie plate for 45 minutes.
Recipe categories: Breads, Quick breads, Irish.
Rating:
Related ingredients:
flour, buttermilk, shortening, all-purpose flour, sifted flour, grated zucchini, dry yeast, butter or margarine, at room temperature, eggs egg substitute works well, cans biscuits, cut into quarters
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