Peaches and cream cake

Peaches and cream cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • cream cheese - 2 (8
  • eggs - 4 item
  • water - 1 c
  • oil - 1/3 c
  • powdered sugar - 1 item
  • box yellow cake mix - 1 item
  • large can peaches, drained - 1 item
  • small box vanilla instant pudding - 1 item
  • peach juice - 5 6

How to make peaches and cream cake:

Mix cake mix, pudding, eggs, water and oil and pour in greased and floured pan. Arrange peaches on cake batter. Mix cream cheese, sugar and peach juice; spread on top of peaches. Bake in 350° oven 50 to 60 minutes. Sprinkle powdered sugar on top when cool.

Recipe categories: Desserts, Cakes, Peaches.

Rating:
Peaches and cream cake
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar, flour, buttermilk, shortening, egg whites, self-rising flour, oleo, yellow cake mix, apples, cut fine
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