Peaches and cream cake
Peaches and cream cake
Ingredients/Components
- sugar - 3/4 c
- cream cheese - 2 (8
- eggs - 4 item
- water - 1 c
- oil - 1/3 c
- powdered sugar - 1 item
- box yellow cake mix - 1 item
- large can peaches, drained - 1 item
- small box vanilla instant pudding - 1 item
- peach juice - 5 6
How to make peaches and cream cake:
Mix cake mix, pudding, eggs, water and oil and pour in greased and floured pan. Arrange peaches on cake batter. Mix cream cheese, sugar and peach juice; spread on top of peaches. Bake in 350° oven 50 to 60 minutes. Sprinkle powdered sugar on top when cool.Recipe categories: Desserts, Cakes, Peaches.
Rating:
Related ingredients:
sugar, flour, buttermilk, shortening, egg whites, self-rising flour, oleo, yellow cake mix, apples, cut fine
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