Impossible coconut pie

Impossible coconut pie

Ingredients/Components

• eggs - 4 item
• vanilla
• milk - 2 c
• Bisquick - 1/2 c
• white sugar - 3/4 c
• butter or oleo - 1/4 c

How to make impossible coconut pie:

Put ingredients in blender at low speed for 3 minutes. Pour into an ungreased 9-inch pie pan. Let set 5 minutes. Sprinkle with Angel Flake coconut. Bake at 350° for 40 minutes. Serve warm or cold.

Recipe categories: Desserts, Pie, Pies and tarts.