Ice cream squares

Ice cream squares

Ingredients/Components

• brown sugar - 3/4 c
• coconut - 7 oz
• stick butter - 1 item
• slivered almonds - 6 oz
• lemon ice cream, softened - 1/2 gal

How to make ice cream squares:

Melt butter in saucepan; add coconut and almonds. Brown. Add brown sugar, stirring until melted. Line 9 x 13-inch pan with 1/2 of the mixture. Spread with ice cream. Top with remaining mixture; freeze. Cut into squares and serve.

Recipe categories: Desserts, Eggs/dairy, Frozen desserts.