Hot taco dip
Hot taco dip
Ingredients/Components
- shredded Cheddar cheese - 1 c
- tortilla chips - 1 item
- medium onion, chopped - 1 item
- ground beef, browned and drained - 1 lb
- taco seasoning - 1 pkg
- cans bean dip - 2 item
- jars picante sauce - 2 item
How to make hot taco dip:
Spread bean dip on 10 x 17-inch pan. Combine beef and taco seasoning. Spread over bean dip. Spread picante sauce over the beef. Sprinkle onion and cheese over the top of everything. Bake at 400° for 20 to 30 minutes. Serve with tortilla or tostada chips.Recipe categories: Appetizers, Dips, Cheese.
Rating:
Related ingredients:
sugar, vanilla, pkg, sour cream, eggs, beaten, lemon juice, garlic powder, dash of garlic powder
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