Hot smokies
Hot smokies
Ingredients/Components
- pkg - 2 lb
- jar grape jelly - 1 pt
- bottle Louisiana hot sauce - 1 oz
- bottle favorite barbecue sauce - 1 oz
How to make hot smokies:
Soak sausages in barbecue and hot sauce for 2 hours or overnight. Add jelly and heat to small boil for approximately 45 minutes. Keep warm and serve.Note: When all sausages are gone, re-use sauce for any barbecue or picnic.
Recipe categories: Appetizers, Very low carbs, Low Carb.
Rating:
Related ingredients:
pkg, all-purpose flour, velveeta cheese, bisquick, mushrooms, can artichoke hearts, drained and chopped, can chili con carne without beans, small smoked sausages, velveeta, softened
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