Hot mustard
Hot mustard
Ingredients/Components
- sugar - 1 c
- salt - 1 tsp
- cider vinegar - 1 c
- beaten eggs - 2 item
- mayonnaise - 2 c
How to make hot mustard:
Mix together vinegar and mustard. Let stand overnight. Blend well the eggs, salt and sugar. Cook over low to medium heat until mixture thickens. Stir constantly. Cool and then add mayonnaise. Mix well. Makes 2 1/2 pints.Recipe categories: Condiments, etc., North american, Canadian.
Rating:
Related ingredients:
sugar, half and half, salt, brown sugar, vegetable oil, cloves garlic, minced, parmesan cheese, dash of worcestershire sauce
You may be interested in these recipes: