Hot-milk sponge cake

Hot-milk sponge cake

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• vanilla - 1 tsp
• milk - 1/2 c
• salt - 1/4 tsp
• butter - 2 Tbsp
• baking powder - 1 tsp
• sifted flour - 1 c

How to make hot-milk sponge cake:

Sift flour, baking powder and salt. Heat milk and butter until butter melts. Keep hot. Beat eggs until thick and lemon-colored, about 3 minutes, on high speed mixer. Gradually add sugar, beating at medium speed for 4 to 5 minutes. Add sifted dry ingredients to egg mixture. Stir just until blended. Stir in hot milk mixture and vanilla. Blend well. Pour into greased pan. Bake 25 to 30 minutes at 350°.

Recipe categories: Desserts, Cakes, Low sodium.