Hot fudge sauce

Hot fudge sauce

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• pkg - 1 oz
• margarine or butter - 1 Tbsp
• can evaporated milk - 1 oz

How to make hot fudge sauce:

Heat milk, chips and sugar until melted and boiling, either on the stove top or in the microwave. Stir constantly on medium heat on the stove.

In microwave, heat on High for 3 to 5 minutes, stirring occasionally. Remove from heat. Add vanilla and margarine. Pour into jars and cover tightly. Refrigerate no more than 4 weeks. Makes 4 to 5 half pints.

Recipe categories: Desserts, Sweet sauces, Sauces.