Hot fudge sauce
Hot fudge sauce
Ingredients/Components
- sugar - 3 c
- salt - 1/2 tsp
- stick butter - 1 item
- tall can evaporated milk - 1 item
- bitter chocolate - 4 sq
How to make hot fudge sauce:
Melt chocolate and butter in double boiler. Add sugar, 3 tablespoons at a time, until all is moist. Mixture will be very dry. Add milk gradually, stirring constantly. Stir in salt; remove from fire. Let cool. Store in refrigerator. Add more milRecipe categories: Desserts, Sweet sauces, Sauces.
Rating:
Related ingredients:
graham cracker crumbs, vegetable oil, crisco oil, 1/2 sticks butter or margarine, german chocolate cake mix, to 8 apples, banana instant pudding, made up, to 4 large bananas, size boxes strawberry jell-o
You may be interested in these recipes:
More Desserts recipes
Eclair Cake
Mandarin Orange Cake
Chocolate Chip Cake
Pound Cake
Gooey Butter Cake
Similar recipes
Hot Fudge
Hot Fudge
Hot Fudge
Hot Fudge
Same ingredients
-
Hummingbird Cake
-
Sweet Potato Pudding
-
Crunchy Chocolate Chip Cookies
-
Caramel Popcorn
-
Moravian Sugar Cake
Desserts top recipes
- 5.0 • Sweet Potato Pie
- 5.0 • Rhubarb Cake
- 5.0 • Chocolate Delight
- 5.0 • Easy Fruit Salad
- 5.0 • Fruit Pizza
- 5.0 • English Trifle
- 5.0 • 4 Layer Dessert
- 5.0 • Easy Chocolate Pie
- 5.0 • Holiday Jam Cake
- 5.0 • Dr. Bird Cake