Hot cabbage slaw
Hot cabbage slaw
Ingredients/Components
- sugar - 1/2 tsp
- salt - 1 tsp
- cooking oil - 2 Tbsp
- dash of pepper - 1 item
- celery salt - 1/2 tsp
- cabbage, chopped - 1 lb
How to make hot cabbage slaw:
In covered pan, cook on medium heat 3 minutes. Then add 2 tablespoons vinegar. Good on fish sandwiches.Recipe categories: Low protein, Side dish, Vegetables.
Rating:
Related ingredients:
pkg, flour, ground beef, potatoes, stick margarine or butter, thinly sliced potatoes, fresh peaches, sliced, heavy whipping cream, chilled, cans 10 count biscuits, to 7 medium potatoes, cubed
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