Hot cabbage slaw

Hot cabbage slaw

Ingredients/Components

• sugar - 1/4 c
• salt - 1 tsp
• water - 1 c
• vinegar - 1/2 c
• instant minced onions - 1 Tbsp
• can cut green beans, drained - 1 oz
• coarsely shredded red or green cabbage - 4 c

How to make hot cabbage slaw:

In a large saucepan, heat all ingredients to boiling. Reduce heat; simmer, uncovered, tossing occasionally until cabbage is crisp-tender (about 5 minutes).

Recipe categories: Low protein, Side dish, Vegetables.