Hot broccoli dip

Hot broccoli dip

Ingredients/Components

• can cream of mushroom soup - 1 item
• celery, chopped fine - 3 stalks
• frozen chopped broccoli - 1 pkg
• roll garlic cheese - 1 item
• small can mushroom pieces - 1 item

How to make hot broccoli dip:

Saute onion, celery and mushroom pieces in butter or margarine. Cook broccoli as directed on package and drain; add to onion mixture. Add mushroom soup. Melt cheese in double boiler or microwave; add to mixture. Serves 12.

May be used as hot vegetable. Freezes beautifully.

Recipe categories: Appetizers, Dips, Broccoli.