Hot broccoli dip
Hot broccoli dip
Ingredients/Components
- pkg - 2 oz
- stick butter - 1 item
- 5 oz
- onion, chopped - 1 item
- can mushroom soup - 1 3/4
- roll garlic cheese - 1 item
How to make hot broccoli dip:
Saute onion in butter. Add soup. Add cheese and let melt. Mix thoroughly. Add the broccoli, cooked and drained. Add mushrooms. Heat and serve with Wheat Thins. Can keep hot in chafing dish.Recipe categories: Appetizers, Dips, Broccoli.
Rating:
Related ingredients:
sugar, chopped pecans, pkg, sour cream, lemon juice, paprika, dried whole oregano
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