Hot broccoli dip
Hot broccoli dip
Ingredients/Components
- pkg - 1 oz
- sour cream - 1 c
- Worcestershire sauce - 1 tsp
- dash of garlic powder - 1 item
- beef bouillon granules - 1 tsp
- raw veggies, crackers or breadsticks - 1 item
How to make hot broccoli dip:
Cook broccoli, drain; reserve 1/3 cup liquid, adding water if necessary. Stir bouillon into reserved liquid. In a blender container, combine broccoli, reserved liquid and sour cream. Cover; blend until smooth, stopping to scrape down sides of container as necessary. Pour broccoli mixture into a saucepan. Stir in Worcestershire sauce and garlic powder; heat through. Transfer to a fondue pot; place over a fondue burner. Serve with raw veggies, crackers or breadsticks.Recipe categories: Appetizers, Dips, Broccoli.
Rating:
Related ingredients:
sugar, cinnamon, pkg, dairy sour cream, powdered sugar, paprika, worcestershire sauce
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