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Hot borscht

Hot borscht
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • sour cream - 1 item
  • salt - 1 Tbsp
  • water - 2 qt
  • shredded carrots - 1 c
  • Worcestershire sauce - 3 Tbsp
  • sprigs parsley - 5 item
  • shredded cabbage - 3 c
  • bay leaves - 2 item
  • can chopped tomatoes - 1 oz
  • sprig of dill - 1 item
  • brisket of beef, cut into 1/2-inch pieces
  • beef marrow soup bones - 1 lb
  • can slivered beets - 1 oz

How to make hot borscht:

Combine meat, bones, water and salt in a large saucepan and bring to a boil. Skim off foam and reduce heat and simmer, covered, for 1 1/2 hours. Drain liquids from beets. Set aside. Stir beet liquid, tomatoes and 2 tablespoons of the Worcestershire sauce into broth. Add cabbage, carrots, onions, parsley, bay leaves and sugar. Bring to a boil. Reduce heat and simmer 30 minutes. Stir in beets, 1 tablespoon Worcestershire sauce. Serve in a bowl with a tablespoon of sour cream. Top with a sprig of dill.

Recipe categories: Vegetables, Soups & stews, Beef.

Rating:
Hot borscht
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT2H10M
Total Time: PT2H10M


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Related ingredients:
sugar, pkg, sour cream, salt, vinegar, margarine, 4 oz
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