Hopping john
Hopping john
Ingredients/Components
- salt and pepper to taste - 1 item
- dried black-eyed peas - 1 c
- cooked rice - 3 c
- red pepper pod, diced - 1 item
- water to cover peas - 1 item
- smoked bacon or salt pork, diced - 1/2 lb
How to make hopping john:
Soak peas overnight. Cook with the bacon and pepper pod until the peas are very tender. Add rice and salt and pepper to taste. Pour into casserole. Cover. Bake in moderate oven (350°) until liquid is absorbed and dish is thoroughly heated.Recipe categories: Ground beef, Beef, Beans.
Rating:
Related ingredients:
sugar, eggs, sour cream, salt, chopped onion, ground beef
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