Hopping john

Hopping john

Ingredients/Components

• salt - 1/2 tsp
• water - 2 c
• chopped onion - 1 c
• hot pepper sauce - 1/4 tsp
• rice - 1 c
• slices bacon, diced - 4 item
• can kidney or pinto beans, drained - 1 oz

How to make hopping john:

Pan-fry bacon and onion in heavy saucepan until onion is tender but not brown. Stir in rice, water, salt, hot pepper sauce and beans. Bring to a boil, cover and cook over low heat for about 15 minutes or until done. Yields 6 to 8 servings.

Recipe categories: Ground beef, Beef, Beans.