Honey mustard dressing
Honey mustard dressing
Ingredients/Components
- honey - 1 Tbsp
- olive oil - 1/2 c
- clove garlic, finely minced - 1 item
- Dijon-style mustard - 1 Tbsp
- juice of 1/2 lemon
- balsamic vinegar or red wine vinegar - 1/4 c
- dried salad herbs optional - 1 Tbsp
How to make honey mustard dressing:
In a jar with a tight fitting lid, combine garlic, mustard, honey, vinegar, lemon juice and oil. Cover and shake well to combine. If desired, add herbs and mix well. Refrigerate. Wonderful for pasta and vegetables and tossed salads.Recipe categories: Low protein, Salads, Salad dressings.
Rating:
Related ingredients:
sugar, milk, flour, soy sauce, mayonnaise, medium potatoes, envelope lipton onion soup mix, can sauerkraut, yeast or 1 pkg, medium potatoes, boiled, cooled, peeled and shredded
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