Carrot bran muffins

Carrot bran muffins

Ingredients/Components

• salt - 1/4 tsp
• flour - 1 c
• brown sugar - 2 tsp
• baking soda - 1 tsp
• egg - 1 item
• pumpkin pie spice - 1/2 tsp
• nuts optional - 1/2 c
• shredded carrots - 2 3
• lemon juice - 2 Tbsp
• honey - 1/2 c
• skim milk - 3/4 c
• olive oil - 2 Tbsp
• unprocessed bran - 1 c
• dates, chopped or 1 c - 8 oz

How to make carrot bran muffins:

Preheat oven to 400°. Grease 12 muffin cups. In large bowl, combine carrots, bran, honey, milk, oil, lemon juice, egg, dates or raisins and nuts, if desired. Let mixture stand for 5 minutes. In a medium bowl mix together flour, sugar, baking soda, pumpkin pie spice and salt. Combine dry ingredients into wet ingredients and stir just until moistened. Bake for 15 to 20 minutes.

Recipe categories: Breads, Quick breads, Muffins.