Honey mustard chicken
Honey mustard chicken
Ingredients/Components
- finely chopped pecans - 1 c
- honey - 1/4 c
- Dijon mustard - 1/4 c
- boneless, skinless chicken breasts, halved - 4 item
How to make honey mustard chicken:
Place chicken breasts between 2 pieces of waxed paper; flatten with meat mallet or rolling pin. Set aside. Combine honey and mustard; coat both sides of chicken. Roll chicken in pecan pieces. Bake in a lightly greased baking dish at 350° for 30 minutes, or until tender.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
sugar, pkg, salt, brown sugar, butter, oil, margarine
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