Honey bun cake

Honey bun cake

Ingredients/Components

• cinnamon - 1 tsp
• eggs - 4 item
• vanilla - 1/2 tsp
• chopped pecans - 2/3 c
• milk - 2 Tbsp
• brown sugar - 1/2 c
• water - 1/3 c
• vegetable oil - 2/3 c
• carton sour cream - 8 oz
• powdered sugar
• yellow cake mix with pudding - 1 pkg

How to make honey bun cake:

Glaze:1 c. powdered sugar2 Tbsp. milk1/2 tsp. vanilla Combine first 5 ingredients; beat until smooth. Set aside. Combine brown sugar, cinnamon and pecans; set aside.

Pour 1/2 of batter in a greased and floured 13 x 9 x 2-inch pan. Sprinkle 1/2 of sugar mixture over batter. Repeat procedure. Gently swirl batter with knife.

Bake at 350° for 30 to 35 minutes. Remove from oven and drizzle glaze over cake. Cool and cut into squares.

Glaze: Combine all ingredients and beat until smooth.

Recipe categories: Desserts, Cakes, < 60 mins.