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Honey-apple pancakes

Honey-apple pancakes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • baking powder - 2 tsp
  • baking soda - 1/8 tsp
  • all-purpose flour
  • cooking oil - 1 Tbsp
  • beaten egg - 1 item
  • honey - 2 Tbsp
  • apple juice - 3/4 c
  • apple pie spice - 1/4 tsp

How to make honey-apple pancakes:

In a medium mixing bowl, stir together flour, baking powder, salt, apple pie spice and baking soda. In a small bowl, stir together egg, apple juice, honey and oil. Add all at once to flour mixture, stirring until blended but still slightly lumpy. (If you want a thinner batter, add a little more apple juice.)

For each pancake, pour about 1/4 cup of the batter onto a hot, lightly greased griddle or heavy skillet. Cook for 2 to 3 minutes or until pancakes have a bubbly surface and slightly dry edges. Turn pancakes; cook for 2 to 3 minutes more or until golden brown. Makes about 8 pancakes.

Recipe categories: Pancakes and waffles, Breakfast, Apple.

Rating:
Honey-apple pancakes
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT16M
Total Time: PT16M


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Related ingredients:
eggs, flour, eggs, separated, plain flour, potatoes, russet potatoes, medium raw potatoes, loaf pepperidge farm or thin bread, crusts removed
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