Honey-apple pancakes
Honey-apple pancakes
Ingredients/Components
- salt - 1/4 tsp
- baking powder - 2 tsp
- baking soda - 1/8 tsp
- egg - 1 item
- all-purpose flour
- cooking oil - 1 Tbsp
- honey - 2 Tbsp
- apple juice - 3/4 c
- apple pie spice - 1/4 tsp
How to make honey-apple pancakes:
In a large bowl, stir together flour, baking powder, salt, apple pie spice and baking soda. In a small bowl beat egg slightly; stir in apple juice, honey and oil. Add egg mixture all at once to flour mixture; stir until blended but still slightly lumpy. For each pancake, pour about 1/4 cup of batter onto a hot, lightly greased griddle or heavy skillet. Cook for 2 to 3 minutes or until pancakes have a bubbly surface and slightly dry edges. Turn and cook for 2 to 3 minutes more or until golden brown. Makes about eight 4-inch pancakes. Each pancake has 124 calories and 3 grams of fat. These make for a great lo-cal breakfast!Recipe categories: Pancakes and waffles, Breakfast, Apple.
Rating:
Related ingredients:
sugar, eggs, milk, salt, flour
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