Homemade irish cream liqueur
Homemade irish cream liqueur
Ingredients/Components
- eggs - 4 item
- vanilla extract - 1 tsp
- almond extract - 1/2 tsp
- can sweetened condensed milk - 1 oz
- instant coffee - 2 tsp
- chocolate syrup - 2 Tbsp
- 1/2 pt - 1 c
- your favorite liqueur Irish brandy, rum, bourbon, Scotch or rye
How to make homemade irish cream liqueur:
In blender, combine all ingredients until smooth. Store tightly covered in refrigerator for up to one month. Stir before serving.Recipe categories: Egg, Drinks, Cocktails.
Rating:
Related ingredients:
sugar, brown sugar, can sweetened condensed milk, medium zucchini, red potatoes, cubed ham, to 12 eggs, slices bread, crusts removed, to 18 hard-boiled eggs
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