Homemade brownies
Homemade brownies
Ingredients/Components
- sticks margarine - 2 item
- cocoa - 1/2 c
- eggs - 4 item
- sugar - 2 c
- vanilla - 1 tsp
- nuts optional - 1 c
- flour - 1 c
How to make homemade brownies:
Melt margarine in pan with cocoa. Remove from heat and beat in remaining ingredients. Pour in greased and floured 9 x 13-inch pan. Bake at 325° for 30 to 35 minutes.Recipe categories: Desserts, Cookie and brownie, Brownies.
Rating:
Related ingredients:
sugar, sticks margarine, stick butter or oleo, sliced strawberries, banana, stick oleo, strawberry jell-o, small box instant vanilla pudding, graham crackers
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